TheChef Aid Santoku Utility Knife (7″ / 16.5cm) is an essential tool for both home cooks and professional chefs. Inspired by traditional Japanese craftsmanship, this versatile knife is designed with a scalloped blade to reduce friction and prevent food from sticking, making it perfect for precise slicing, dicing, and mincing. With an ergonomic design and durable construction, this knife ensures efficiency and comfort for all your culinary tasks.

Product Dimensions & Weight:

• Blade Length: 7″ / 16.5 cm
• Boxed Width: 9.5 cm
• Boxed Height: 38.0 cm
• Boxed Depth: 2.0 cm
• Weight: 150 g

Key Features:

• High-Performance Santoku Blade Designed for precision cutting with minimal resistance.
• Scalloped Blade Design Reduces friction, preventing food from sticking to the blade for smoother slicing.
• Versatile Kitchen Essential Perfect for slicing meats, chopping vegetables, and mincing herbs with ease.
• Chef Logo on the Blade Adds a professional and stylish touch to your kitchen tool collection.
• Ergonomic Handle Provides a comfortable grip for safe and controlled handling.
• Durable & Lightweight Weighing only 150g, this knife is easy to maneuver, reducing hand fatigue during extended use.
• Perfectly Balanced Construction Ensures precision and stability for professional-grade cutting.
• Boxed for Protection Secure packaging safeguards the knife during storage and shipping.

Benefits:

• Enhances cutting efficiency, allowing for cleaner, faster, and more precise slicing.
• Multi-purpose functionality makes it an indispensable tool for any kitchen.
• Lightweight yet durable design reduces strain while ensuring long-lasting performance.
• Modern and professional aesthetic adds sophistication to any kitchen setup.
• Easy to maintain, requiring only hand washing and proper storage for extended longevity.

FAQs:

Q: What is the blade made of?
A: The Santoku knife is crafted from high-quality stainless steel for durability and precision cutting.

Q: Can this knife be used for cutting meat?
A: Yes, the Santoku knife is ideal for slicing boneless meats, poultry, and fish with precision.

Q: How do I maintain the knife’s sharpness?
A: Regular honing with a sharpening steel and occasional sharpening with a whetstone will keep the blade razor-sharp.

Q: Is the knife dishwasher safe?
A: Hand washing is recommended to maintain the sharpness and longevity of the blade.

Warranty Information:

• 12-Month Manufacturers Warranty Covers defects in materials and craftsmanship under normal kitchen use.
• Exclusions: Damage from misuse, improper storage, or exposure to extreme conditions.
• How to Claim: Contact the manufacturer or retailer with proof of purchase for warranty assistance.

The Chef Aid Santoku Utility Knife 7″ (16.5cm) is a perfect balance of precision, versatility, and durability. Whether youre a home cook or a professional chef, this knife is a must-have tool for effortless food preparation.