Tala Springform Cake Pan 23cm/9″ Effortless Baking & Easy Release
Perfect for Cheesecakes, Sponge Cakes & More!
The Tala Springform Cake Pan (23cm/9″) is an essential baking tool designed for effortless cake removal. Crafted from high-quality carbon steel, it features a superior Whitford Xylan non-stick coating, ensuring even heat distribution and easy food release. This pan is perfect for delicate cakes like cheesecakes, sponge cakes, and tortes, where easy removal is key.
With a springform mechanism, the removable base and adjustable sides allow you to release cakes without damage, making it a must-have for home bakers and professionals alike. The wide flat handles make oven handling safe and convenient, while the stackable design saves space in your kitchen.
Backed by a 10-year guarantee, this springform pan carries the embossed Tala logo, representing quality and tradition in baking since 1899.
Product Specifications:
- Size: 23cm (9 inches)
- Boxed Weight: 420g
- Material: Durable carbon steel for even baking
- Coating: Whitford Xylan non-stick surface for smooth cake release
- Design: Springform mechanism with removable base for easy cake removal
- Features: Wide flat handles for safe and easy transport
- Stackable: Yes, for space-saving storage
- Warranty: 10-year guarantee
Key Features & Benefits:
1. Easy Cake Removal with Springform Design
- Opens effortlessly, allowing cakes to release without breaking or sticking.
- Perfect for cheesecakes, mousse cakes, tarts, and delicate bakes.
2. Superior Non-Stick Coating for Perfect Results
- Whitford Xylan non-stick surface prevents cakes from sticking.
- Ensures easy cleanup and long-lasting durability.
3. Even Heat Distribution for Consistent Baking
- Carbon steel construction ensures cakes bake evenly and thoroughly.
- Prevents hot spots that can cause uneven browning.
4. Wide Flat Handles for Easy Oven Handling
- Provides a secure grip when moving the pan in and out of the oven.
- Reduces the risk of spills and burns.
5. Stackable & Space-Saving Design
- Designed for efficient storage in kitchen cabinets.
6. 10-Year Guarantee Built to Last
- A sign of trusted quality from Tala, one of Britains oldest and most recognized baking brands.
Perfect for Baking:
- Cheesecakes Perfectly set without breaking.
- Sponge Cakes & Tortes Evenly baked with an easy release.
- Mousse & Ice Cream Cakes Simple removal without damaging delicate layers.
- Quiches & Deep-Dish Pies Sturdy enough for savory bakes too.
How to Use & Maintain:
- Grease the pan or line the base with parchment paper for easy removal.
- Pour your batter or prepared ingredients into the pan.
- Bake as per your recipes instructions.
- Let the cake cool, then release the clasp to remove the cake cleanly.
- Hand wash recommended to preserve the non-stick coating.
Frequently Asked Questions (FAQ):
1. Is this springform pan leakproof?
It is designed to minimize leaks, but for very thin batters, it’s best to line the base with parchment paper or wrap the bottom with foil.
2. Can I use this pan for freezing or chilling desserts?
Yes. The springform design is perfect for ice cream cakes and chilled cheesecakes.
3. Is this pan dishwasher safe?
While it is dishwasher safe, hand washing is recommended to preserve the non-stick coating for long-lasting use.
4. Does the non-stick coating contain harmful chemicals?
No, the Whitford Xylan non-stick coating is food-safe and PFOA-free, ensuring safe baking.
5. Can this pan be used for deep-dish pizzas or savory dishes?
Yes. It is versatile enough for quiches, deep-dish pizzas, and even lasagnas.
Why Choose the Tala Springform Cake Pan 23cm/9″?
- Springform design for easy cake removal
- Premium Whitford Xylan non-stick coating for effortless food release
- Even heat distribution for perfect baking results
- Wide flat handles for safe and easy transport
- Stackable and space-saving
- Backed by a 10-year guarantee for peace of mind
- Trusted Tala quality Baking experts since 1899
Upgrade your baking experience with the Tala Springform Cake Pan 23cm/9 perfect for creating flawless cheesecakes, layered cakes, and more.
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